11

Translational frictional coefficients of molecules in aqueous solution

Year:
1970
Language:
english
File:
PDF, 433 KB
english, 1970
16

10.1246/nikkashi.1975.2054

Year:
1975
File:
PDF, 434 KB
1975
20

The Effect of Sugars on the Stability of Protein Structure

Year:
1981
File:
PDF, 668 KB
1981
32

Activity Coefficients of Aqueous Xylose and Maltose Solutions

Year:
1969
Language:
english
File:
PDF, 5.64 MB
english, 1969
50

Structural organization of flagellin

Year:
1990
Language:
english
File:
PDF, 880 KB
english, 1990